The original Scallion Pancake Wrap was invented by Mama Liang’s son. Growing up in Taiwan, Ivan had always loved beef wraps. After a vacation spent visiting home, he was inspired to create what we now know as the Beef Scallion Wrap. The Taiwanese-style burrito - made with hand-kneaded scallion pancake wrapping around our homemade stewed beef, pickled cabbage and our specialty sauce. Talk about a little bit of crunch, chewiness and umami!

我們獨創的牛肉捲餅是梁媽媽的兒子親自研發出來的。梁先生因為非常喜歡蔥油餅,發現它和我們著名的滷牛腱包在一起吃特別搭! 加上青蔥、香菜、和我們的自製酸菜,每一口都是多層次的美味!

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