Taiwanese House Pickled Cabbage (眷村泡菜)
(Served Chilled 冷盤)

Taiwanese cabbage, sliced ginger, carrots, garlic and jalapeños (for an extra kick) soaked in Taiwanese KaoLiang alcohol and Szechuan peppercorn for the perfect fermentation for more than 36 hours.

梁媽媽的秘密食譜 - 使用台灣白菜,親手處理過後,加入薑片、紅蘿蔔、蘋果、蒜末、墨西哥辣椒。另外撒上胡椒子;最後用台灣高粱酒浸泡、發酵。這美味的小菜料理醃製共36-48小時.

We will also be offering free deliveries if there are more than 10 orders at the same address (ie. apartment building, office). This will have to be scheduled separately. Please reach out to us if you are interested in this!
若同一地址(例如:辦公室、公寓)有至少10 人訂購我們也會另外提供免費的外送服務. 若您有興趣的話請與我們聯絡!

Due to COVID-19 we are compelled to take extra safety precautionary measure for our deliveries. Thank you for your support.

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