(Uncut 未切)Frozen -
1/2 Size (bone-in) - Mama Liang’s famous JianXuan Salted Duck is now available for you to stock up! A recipe that originated hundreds of years ago from Nanjing, China, and brought to Pingtung Village, Taiwan, where Mama Liang learned and created many of her own recipes. This is traditionally served as a cold dish.
By dry brining our duck with Sichuan peppercorn spice mix, it is packed with flavors! Unlike other cold poultry dishes that are typically served with ginger scallion sauce, our Salted Duck tastes great on it's own.
How to enjoy: Thaw at room temperature for 4-8 hours. After it is fully thawed, use a heavy knife (eg. cleaver) to chop the duck or carve the meat against the bones with a sharp knife. It can be served as an appetizer or on your noodle soup!
**Note: Duck is uncut in package