(Uncut 未切)
Frozen - 1/2 Size (bone-in) - Mama Liang’s famous JianXuan Salted Duck is now available for you to stock up! A recipe that originated hundreds of years ago from Nanjing, China, and brought to Pingtung Village, Taiwan, where Mama Liang learned and created many of her own recipes. This is traditionally served as a cold dish.

By dry brining our duck with Sichuan peppercorn spice mix, it is packed with flavors! Unlike other cold poultry dishes that are typically served with ginger scallion sauce, our Salted Duck tastes great on it's own.

How to enjoy: Thaw at room temperature for 4-8 hours. After it is fully thawed, use a heavy knife (eg. cleaver) to chop the duck or carve the meat against the bones with a sharp knife. It can be served as an appetizer or on your noodle soup! 

**Note: Duck is uncut in package

We will also be offering free deliveries if there are more than 10 orders at the same address (ie. apartment building, office). This will have to be scheduled separately. Please reach out to us if you are interested in this!
若同一地址(例如:辦公室、公寓)有至少10 人訂購我們也會另外提供免費的外送服務. 若您有興趣的話請與我們聯絡!

Due to COVID-19 we are compelled to take extra safety precautionary measure for our deliveries. Thank you for your support.

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